1. Double-skin milk
Double-skin milk is produced in Shunde District, Guangdong Province, China. Simmered milk has a frozen cover made of the mixture of egg white and milk, Hence the name Double-Skin Milk. The upper layer of milk is sweet and the lower layer of milk is smooth. The fragrance is very rich and nice. Entrance to the tender. Leading a person to endless aftertastes. traditional snacks
2. Junan steamed pigs
Junan steamed pig is a traditional specialty of guangdong province, belonging to the cantonese cuisine department. It is known as the “noble” in several famous dishes in Shunde. The dish is made from a whole pig weighs about 50 kilograms. Moreover, It takes 6 hours to pickle. As the whole pig was steamed with a steel needle, the grease dripped through the round hole into the pot. It tastes fat but not greasy.
3. Xiqiao pancake
Xiqiao pancake is made with Xiqiao Mountain Qingquan, Even if imitated elsewhere, the taste is not so good. So it is called “Xiqiao pancake”. It has a history of 300 years and is well known, which has sold throughout the province and port. Its characteristic is soft, sweet and not feel dry after eating.
4.Jiu jiang Fried heap
Jiu jiang Fried heap was first named in Jiujiang Town, Nanhai County. It has the the characteristics of golden color, sweet and crunchy. Different from the fried heap in other parts of China, the round fried heap has been used in other parts of China. The only flat fried heap in China is the jiujiang fried heap in the south China sea of foshan in guangdong province.
5.Shi wan fish curd
Shi wan is is known as “the land of fish and rice” in Foshan. There are many traditional fish recipes , and fish curd is one of them. Fish curd is made from squid and fresh eggs and then fried. The method of cooking can be either stir-fry or soups. It is a convenient food suitable to people of all ages with unique flavor.
6. Shun de Sashimi
Unlike ordinary Japanese sashimi, it is only served with mustard and soy sauce. There are more than a dozen kinds of ingredients of Shun de Sashimi. Such as garlic, ginger, scallion, onion, soy sauce and so on . Before eating sashimi, choose the ingredients according to your preferences. All kinds of flavor ingredients bring out the freshness of the fish.